![]() ![]() I love devil’s food cake mix for these crinkle cookies, but feel free to experiment with other cake mixes, too.Warm or room temperature dough will overspread while baking, making the cookies flat. You probably didn’t chill the dough for at least 30 minutes. Serve and enjoy! Why Are My Crinkle Cookies Flat? Transfer them onto a wire rack to cool completely, about 30 minutes. Once coated, place the cookie dough balls on a cookie sheet, allowing for 2 inches of space in between.īake for 9 to 11 minutes and let them cool on the sheet for 1 minute. With the granulated sugar serving as a barrier between the cookies and the powdered sugar, you’ll get those gorgeous crinkly tops every crinkle cookie should have. This is why some cookies end up being more yellow-ish than white. Without this technique, most of the powdered sugar will melt into the cookies. Most recipes don’t require this step, but if you want that beautiful, white, crackly finish, trust me on this one. Roll the balls first in granulated sugar, then in powdered sugar. Then, pour granulated sugar in a bowl, and powdered sugar in another. I like to use a cookie or ice cream scoop for uniformity. Once chilled, preheat your oven to 350 degrees Fahrenheit. Thirty minutes will do, but if you want a deeper flavor, I say give it about 3 hours. This is the only thing I don’t like about this recipe – you have to let the dough chill in the freezer first. Stop mixing as soon as you no longer see streaks of cake mix to avoid over-mixing.Įxpect a soft and sticky dough. I like to use an electric mixer for this recipe because it yields a smoother batter. In a large bowl, beat together the cake mix, oil, eggs, and vanilla. I love using Betty Crocker’s Devil’s Food Cake Mix for this recipe, but other variations work well, too. Just dump all the ingredients in a bowl and mix! How to Make Crinkle Cookiesįirst, pick the cake mix. You’ll use a cake mix to make the dough, so it couldn’t be simpler. The appearance alone makes them perfect for the holidays. First of all, how iconic is their look? That white crackly exterior resting on the dark brown backdrop is such a show-stopper. Where I come from, Christmas isn’t complete without these fudge crinkle cookies. With a simple coating of powdered sugar, you’ll transform a simple cookie dough into the most festive, holiday-worthy dessert. So, if you’re looking for a dessert that’s mind-blowingly delicious but a cinch to make at the same time, you’ve just found it. The best part? You won’t need to make the cookie dough from scratch. ![]()
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